Love it – thanks
Peter and Angela, The Talbot Inn
It was fantastic! Loved it! What a perfect write up, I know Chef will be pleased!
Gordon Jones, Bath
We loved it! A really lovely feature, and Flavour is so beautifully produced. And it was an honour to feature alongside such great restaurants and producers – you’ve obviously got a team of food lovers.
We have had some really nice feedback – a couple of customers have emailed to thanks us for the magazines, and I’m told they’ve been popular in the shops too. One customer has even emailed to say that – off the back of the Flavour article – she’d be interested in being involved with our expansion, which is incredibly sweet.
I’ve just seen the article in the Flavour Magazine and wanted to say a huge thank you. The article looks fantastic and I appreciate the work you guys have put in.
Make sure you pop in for a coffee anytime you’re passing.
Jonathan, Ronnies Restaurant
Thank you for the beautiful lay-out of the piece “Heralds of a wholesome future”, it was a very attractive page and it must have projected the message effectively, for we have received calls and e-mails from people simply to say how much they enjoyed reading so thoughtful – and thought-provoking – an article!
Ian, Heritage Prime
Just wanted to send some big love to the flavour team from all at The Paulet Arms! Thank you so much for all of your efforts with our articles. You have touched on what we’re all about perfectly. Thank you again!
Adrian Jones, Head Chef, The Paulet Arms, Wiltshire.
We took part in the ‘Flavour Loves’ section and found it hugely beneficial, from large contracts with high street retailers to one off commissions to be used for television purposes. For an independent business like myself it’s so important to find the right avenue to advertise down, I feel flavour magazine really reached my target audience.
Jen, The Village Pottery.
It was fantastic to find such a great artisan product in flavour Magazine which we haven’t yet found!
Rhian, Toast – who purchased a vast amount of Village Pottery products since seeing Jen’s products in flavour Magazine.
I L-O-V-E the double pager…I picked up the box you very kindly sent me from Tetbury today. They’ve already dressed the shop window there, around the open magazine.
Tom Herbert, Hobbs House Bakery.
A BIG thank you to the flavour team…the feature was fantastic. You should take pride at just how many people within the industry are reading your magazine, from the head chef at the Priory to the guys at Chequers and more. I have had quite a lot of attention on the back of the feature, and it is one of the best pieces written about us!
Duncan Glendinning, The Thoughtful Bread Company, Bath.