Chef Profiles

KiltedChef

Kilted Chef, Bath

Emily Knight visits the contemporary British restaurant… more

Matt-Lord

Matt Lord

At the age of 15 I walked into the best restaurant in town and interviewed for a job, not understanding what a sous chef was… more

StephenWalker

Stephen Walker

I love the diversity of our industry, it’s so different from one day to the next… more

PhilClench

Phil Clench

I don’t always like the industry, especially very early on cold winter’s mornings… more

Scott-Paton

Scott Paton

There was no great epiphany in me deciding to become a chef; it was always going to happen. more

TomWoods

Tom Woods

I don’t think food has hit a peak just yet, it will continue to evolve… more

Mark-Veale

Thornbury Castle’s kitchen secrets

Head Chef Mark Veale reveals all… more

TerryGreenhouse

Terry Greenhouse

I started in the industry as an apprentice not knowing what I was letting myself in for! more

LeadingLadies01

Leading Ladies

Flavour speaks to some of the South West’s top female chefs… more

BlaineReed

Blaine Reed

My mum hated cooking but I couldn’t wait to train… more

Sam-Coltman

Sam Coltman

Flavour catches up with Sam Coltman, head chef of the Marlborough Tavern, one of Bath’s ‘go to’ pubs and restaurant… more

Tom-Harrison

Tom Harrison

At 23 I was introduced to Marco Pierre Whites’s White Heat by a chef and it blew my mind! more

The-Montague-Inn

The Montague Inn

All three chefs have always had a desire to be heading up a kitchen… more

Dougie-Bonar

Meet the Kilted Chef

Dougie Bonar talks to flavour about his fashionable Bath restaurant more

Leigh-Evans

Leigh Evans

Head Chefs at The Chequers more

chef

Larkin Cen

flavour speaks to the Bristol-based MasterChef finalist
more

SanchezInglesias

Peter and Jonray Sanchez-Inglesias

We’re not really used to being in the limelight, but we’re enjoying it… more

Nick-Cooper

Nick Cooper

Head Chefs at The Crossways Inn and Restaurant more

Marc-Hardiman

Marc Hardiman

Things only ever improve, and I don’t think food has hit its peak yet. more

Manuel-Monzon

Serving the Manor

Flavour caught up with Old Down Manor’s head chef Manuel Monzon more

Kieran-Lenihan

Kieran Lenihan

The menu at Farrells is changed daily with what local produce is available, so that keeps things fresh and exciting… more

Chris-Staines

Chef Profile

We talk to The Allium Brasserie’s Chris Staines more

Scott-Lucas

Scott Lucas

Flavour catches up with the head chef at The Labyrinth at Winford Manor Hotel… more

TomBradbury

Tom Bradbury

I’ll admit, I’m not a trendsetter but more a trend follower… more

NickBrodie

Nick Brodie

I can honestly say I am now where I want to be… more

Richard-Hunt

Richard Hunt

I’m a passionate South West foodie who likes honest food… more

Yoann-Clement

Yoann Clement

I grew up in a pastry and bakery shop in France so at an early age I was already spending too much time in the kitchen more

SimonJackson

Simon Jackson

There is nowhere around here that makes fresh pasta like we do… more

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