Chef Profiles

NickBrodie

Nick Brodie

I can honestly say I am now where I want to be… more

Scott-Lucas

Scott Lucas

Flavour catches up with the head chef at The Labyrinth at Winford Manor Hotel… more

Dougie-Bonar

Meet the Kilted Chef

Dougie Bonar talks to flavour about his fashionable Bath restaurant more

TomWoods

Tom Woods

I don’t think food has hit a peak just yet, it will continue to evolve… more

Richard-Hunt

Richard Hunt

I’m a passionate South West foodie who likes honest food… more

LeadingLadies01

Leading Ladies

Flavour speaks to some of the South West’s top female chefs… more

Mark-Veale

Thornbury Castle’s kitchen secrets

Head Chef Mark Veale reveals all… more

chef

Larkin Cen

flavour speaks to the Bristol-based MasterChef finalist
more

Manuel-Monzon

Serving the Manor

Flavour caught up with Old Down Manor’s head chef Manuel Monzon more

Nick-Cooper

Nick Cooper

Head Chefs at The Crossways Inn and Restaurant more

Tom-Harrison

Tom Harrison

At 23 I was introduced to Marco Pierre Whites’s White Heat by a chef and it blew my mind! more

SimonJackson

Simon Jackson

There is nowhere around here that makes fresh pasta like we do… more

SanchezInglesias

Peter and Jonray Sanchez-Inglesias

We’re not really used to being in the limelight, but we’re enjoying it… more

Sam-Coltman

Sam Coltman

Flavour catches up with Sam Coltman, head chef of the Marlborough Tavern, one of Bath’s ‘go to’ pubs and restaurant… more

BlaineReed

Blaine Reed

My mum hated cooking but I couldn’t wait to train… more

Scott-Paton

Scott Paton

There was no great epiphany in me deciding to become a chef; it was always going to happen. more

TerryGreenhouse

Terry Greenhouse

I started in the industry as an apprentice not knowing what I was letting myself in for! more

TomBradbury

Tom Bradbury

I’ll admit, I’m not a trendsetter but more a trend follower… more

The-Montague-Inn

The Montague Inn

All three chefs have always had a desire to be heading up a kitchen… more

PhilClench

Phil Clench

I don’t always like the industry, especially very early on cold winter’s mornings… more

Matt-Lord

Matt Lord

At the age of 15 I walked into the best restaurant in town and interviewed for a job, not understanding what a sous chef was… more

KiltedChef

Kilted Chef, Bath

Emily Knight visits the contemporary British restaurant… more

Leigh-Evans

Leigh Evans

Head Chefs at The Chequers more

Chris-Staines

Chef Profile

We talk to The Allium Brasserie’s Chris Staines more

Marc-Hardiman

Marc Hardiman

Things only ever improve, and I don’t think food has hit its peak yet. more

Yoann-Clement

Yoann Clement

I grew up in a pastry and bakery shop in France so at an early age I was already spending too much time in the kitchen more

Kieran-Lenihan

Kieran Lenihan

The menu at Farrells is changed daily with what local produce is available, so that keeps things fresh and exciting… more

StephenWalker

Stephen Walker

I love the diversity of our industry, it’s so different from one day to the next… more

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