pulteney arms
Visit the Pulteney Arms website and it will tell you that it is a warm, friendly, traditional
pub, popular with the rugby crowd. All true of course, but to one of its most ardent
patrons Nick Gregory it’s so much more than that...
Having been a regular visitor to the
Pulteney on and off for the past 20 years
I’ve seen landlords come and go, the décor
alter on occasion and Bath Rugby go
through the customary peaks and troughs.
But, unlike Bath Rugby, The Pulteney has
always maintained its stature as one of the
foremost boozers in the city.
I know landlord and landlady Coops and
Lara have done plenty to the pub since
taking over a year or so ago – a decent
spring clean, a fabulous menu (all
manufactured by trained chef Lara herself),
a brighter feel and a couple of new beers to
name a few. Though in all honesty I don’t
think it has ever really mattered who was at
the helm, it has always been much loved for
the sum of all its parts.
It helps that I’m a rugby fan as it doesn’t get
much better than the Pulteney for watching
a game on the big screen and the
knowledgeable mutterings at the bar are
always worth an eavesdrop. It helps too that
I like the sunshine as the front garden is a
gem of a suntrap in the afternoon, perfect
for people watching but, given the
geographical location on the outskirts of the
city, it’s not so much as to give you a
headache. It helps too that I’m a man of all
seasons as The Pulteney is not just best
served up warm. A whisky mac on a
winter’s evening beside the fire, having
shed the coats and thermals on a Sunday
night, certainly heats up my cockles.
As a community-based pub in the week and
a lively arena on the weekend, The Pulteney
can be a place to sift through the papers
over a quiet one or cheer on the Lions with
a few not so quiet ones. I will warn you
however, that timing is key in getting that
formula right. Don’t expect a plethora of
seats for a quiet family meal on a Saturday
when Bath are at home, but neither should
you plan a hen-do round a Wednesday
evening as the pace can be sedate (a good
thing).
Normally in this column I would have listed
the five real ales, lagers and ciders
available on draught before running down
the food menu and telling you how
competitively priced it all is. But if you don’t
know already you should make the trip and
if you do (but fancy a second opinion) then
grab a pint and a homemade pork pie and
put your feet up.
The Pulteney is as integral to Bath as the
Abbey, The Crescent and the sporting
traditions. It’s somewhere we all can be
proud of, so hats off to Lara and Coops for
safekeeping this little Mecca.