With recipes for moreish breakfast treats, easy soups and salads, hearty lunch offerings, flavour packed suppers and delightfully decadent puddings, Love Food is the culinary equivalent of a lovely long hug.
Many of the recipes have been passed down through the generations, with giving them her trademark twist. Recipes like old-school spaghetti and meatballs, or retro-inspired lamb chops with cornflake crumbs are bound to become legends in your own household. Tina doesn’t mind if her pastry’s wonky – in fact this self-proclaimed ‘no rules girl’ prefers it that way. Love Food reflects Tina’s travels from a ‘no bake’ cook to a purveyor of home-baked treats made the old-fashioned way but with a Queen of Tarts modern twist.