flavour is an exciting monthly food magazine for the South West. flavour talks about the great food that we have in our region and connects the grower with the consumer to give access to the best local and seasonal produce available. flavour selects the best producers, wholesalers and brands in the region and also go further-afield, selecting away destinations, products and brands our readers would love.
35,000 copies are delivered in the South West through a mixture of hotels, restaurants, delis, farm shops, bars and markets.
flavour is available in reputable retailers like Harvey Nichols, Whole Foods Market and Planet Organic. Ten per cent of flavour readers are home subscribers and keep the magazine as a coffee table book read.